Here it comes

Just a quick note to let you know that the April Letter is indeed coming. I actually wrote it at the end of April but just haven’t had a chance to print it out and put it in envelopes and mail it. Thanks for your patience.

Also, I was sad to hear about the death of Josh Ozersky. He was a really interesting food writer I worked with at AOL’s Slashfood several years ago (and thanks to the Internet Archive for preserving those posts because AOL certainly isn’t going to do it). He was a writer for Esquire and The Wall Street Journal and had written for Time, Rachael Ray’s mag and Newsday. He was also a founder of the Grub Street blog and had a highly entertaining web show too. I didn’t know him but he brought something new and opinionated to the world of food writing and criticism (he was a fine writer, period) and he’ll be missed.

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